Sunday, July 24, 2011

We’re blue (da ba dee)

We’re celebrating a hot and steamy July with cool and refreshing menu items created with organic, local blueberries.

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The blueberry salad features blueberries (duh), walnuts, blue cheese, and apple cinnamon dressing.

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And if you’re wondering about that subtle, nutty taste in the blueberry shake, blame thank the almond milk.

Of course, these blue treats go best with a side of Eiffel 65.

Enjoy.

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